Abstract
A new acid carboxypeptidase was purified fromAspergillus oryzae grown on solid bran culture medium. The purified enzyme was found to be homogeneous by disc gel electrophoresis at pH 9.4 and isoelectric focusing. The enzyme was termedA. oryzae acid carboxypeptidase O-1 with isoelectric point 4.08. The substrate specificity of the new enzyme was investigated with proangiotensin, angiotensin, and bradykinin. Even when the proline was present at the penultimate position of the peptide, the enzyme rapidly hydrolyzed the carboxyterminal Pro-X (X=amino acid) peptide bond. TheK m andk cat values for angiotension (−Pro7−Phe8) at pH 3.7 and 30°C were 0.2 mM and 1.7 sec−1, respectively.
Similar content being viewed by others
Literature Cited
Carey, W. F., Wells, J. R. E. 1972. Phaseolain: A plant carboxypeptidase of unique specificity. Journal of Biological Chemistry274:5573–5579.
Florkin, M., Stotz, E. H. 1973. Units of enzymic activity, pp. 26–27. In: Florkin, M., Stotz, E. H. (eds.), Comprehensive biochemistry, vol. 13. Amsterdam: Elsevier.
Gabriel, O. 1971. Analytical disc gel electrophoresis, pp. 565–578. In: Jakoby, W. B. (ed.), Methods in enzymology, vol. 22. New York: Academic Press.
Hayashi, R. 1976. Carboxypeptidase Y, pp. 568–587. In: Lorand, L. (ed.), Methods in enzymology, vol. 45. New York: Academic Press.
Hofmann, T. 1976. Penicillocarboxypeptidase S-1 and S-2, pp. 587–599. In: Lorand, L. (ed.), Methods in enzymology, vol. 45, part B. New York: Academic Press.
Ichishima, E. 1970. Purification and mode of assay for acid proteinase ofAspergillus saitoi, pp. 397–406. In: Perlmann, G. E., Lorand, L. (eds.), Methods in enzymology, vol. 19. New York: Academic Press.
Ichishima, E. 1972. Purification and characterization of a new type of acid carboxypeptidase fromAspergillus. Biochimica et Biophysica Acta258:274–288.
Ichishima, E., Arai, T. 1973. Specificity and mode of action of acid carboxypeptidase fromAspergillus saitoi. Biochimica et Biophysica Acta293:444–450.
Ichishima, E., Sonoki, S., Hirai, K., Torii, Y., Yokoyama, S. 1972. Comparative study on enzymatic properties of acid carboxypeptidase of molds of the genusAspergillus. Journal of Biochemistry72:1045–1048.
Ichishima, E., Takeuchi, M., Yasuda, R., Suzuki, Y., Kobayashi, S. 1977. C-terminal peptidyl-l-proline hydrolase activity ofAspergillus acid carboxypeptidase. Journal of Biochemistry81:1733–1737.
Ichishima, E., Tsuruda, Y., Ushijima, T., Nomi, T., Suzuki, S., Takeuchi, M., Yamane, A. 1980. Soluble and bound forms of intracellular acid carboxypeptidase inAspergillus saitoi. Current Microbiology4:85–89.
Kubota, Y., Shoji, S., Funakoshi, T. 1972. Carboxypeptidase CN: Purification and characterization of the enzyme from the exocarp ofCitrus natsudaidai Hayata. Journal of Biochemistry74:757–770.
Ouchterlony, O., Nilson, L. A. 1973. Immunodiffusion and immunoelectrophoresis, pp. 19.1–19.39. In: Weir, D. M. (ed.), Handbook of experimental immunology, 2nd ed., vol. 1. Oxford: Blackwell.
Schechter, I., Berger, A. 1967. On the size of the active site of proteases. I. Papain. Biochemical and Biophysical Research Communications27:157–162.
Ushijima, T., Takeuchi, M., Ichishima, E. 1979. Comparative immunological study of acid carboxypeptidase in genusAspergillus. Agricultural and Biological Chemistry43:859–860.
Vesterberg, O. 1971. Isoelectric focusing of proteins, pp. 389–412. In: Jakoby, W. B. (ed.), Methods in enzymology, vol. 22. New York: Academic Press.
Visuri, K., Mikola, J., Enari, T.-M. 1969. Isolation and partial characterization of a carboxypeptidase from barley. European Journal of Biochemistry7:193–199.
Yokoyama, S., Oobayashi, A., Tanabe, O., Ichishima, E. 1974. Submerged production, purification, and crystallization of acid carboxypeptidase fromPenicillium janthinellum IFO 8070. Applied Microbiology28:742–747.
Yokoyama, S., Oobayashi, A., Tanabe, O., Ichishima, E. 1975. Action of crystalline acid carboxypeptidase fromPenicillium janthinellum. Biochimica et Biophysica Acta397:443–448.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Takeuchi, M., Ushijima, T. & Ichishima, E. A new acid carboxypeptidase, O-1, fromAspergillus oryzae . Current Microbiology 7, 19–23 (1982). https://doi.org/10.1007/BF01570974
Issue Date:
DOI: https://doi.org/10.1007/BF01570974