Summary
Ten lactic streptococcal temperate phages and eight lactic streptococcal virulent phages classified on the basis of host range were differentiated by DNA-DNA hybridization. Virulent phages were classified in two distinct homology groups and temperate phages in a single one. In both temperate and virulent phages, no correlation was found between DNA homology groups and lytic groups. For most of the virulent phages, no DNA-DNA hybridization occurred with the temperature phages; however, partial sequence homology was found with DNAs from two virulent phages and four temperate phages.
Similar content being viewed by others
References
Adams, M.H. 1959. Bacteriophages, pp. 454–456, Interscience Publishers, Inc., New York.
Budde-Niekel, A., V. Möller, J. Lembke and M. Teuber. 1985. Ökologie von bakteriophagen in einer frischkäserei. Milchwissenschaft 40: 477–481.
Chopin, M.-C., A. Chopin and C. Roux. 1976. Definition of bacteriophage groups according to their lytic action on mesophilic lactic streptococci. Appl. Environ. Microbiol. 32: 741–746.
Daly, C. and G.F. Fitzgerald. 1982. Bacteriophage DNA restriction and the lactic streptococci. In: Microbiology 1982 (Schlessinger, D., ed.), pp. 213–216, American Society for Microbiology, Washington, DC.
Hintermann, G., H.M. Fischer, R. Crameri and R. Hutter. 1981. Simple procedure for distinguishing CCC, OC, and L forms of plasmid DNA by agarose gel electrophoresis. Plasmid 5: 371–373.
Huggins, A.R. and W.E. Sandine. 1977. Incidence and properties of temperate bacteriophages induced from lactic streptococci. Appl. Environ. Microbiol. 33: 184–191.
Jarvis, A.W. 1984. DNA-DNA homology between lactic streptococci and their temperate and lytic phages. Appl. Environ. Microbiol. 47: 1031–1038.
Jarvis, A.W. and J. Meyer. 1986. Electron microscopic heteroduplex study and restriction endonuclease cleavage analysis of the DNA genomes of three lactic streptococcal phages. Appl. Environ. Microbiol. 51: 566–576.
Lawrence, R.C., T.D. Thomas and B.E. Terzaghi. 1976. Reviews of the progress of dairy science: cheese starters. J. Dairy Res. 43: 141–193.
Lowrie, R.J. 1974. Lysogenic strains of group N lactic streptococci. Appl. Microbiol. 27: 210–217.
Maniatis, T., E.F. Fritsch and J. Sambrook. 1982. Molecular Cloning: a Laboratory Manual, pp. 85 and 327, Cold Spring Harbor Laboratory, Cold Spring Harbor, New York.
Park, C. and L.L. McKay. 1975. Induction of prophage in lactic streptococci isolated from commercial dairy starter cultures. J. Milk Food Technol. 38: 594–597.
Reyrolle, J., M.-C. Chopin, F. Letellier and G. Novel. 1982. Lysogenic strains of lactic acid streptococci and lytic spectra of their temperate bacteriophages. Appl. Environ. Microbiol. 43: 349–356.
Sanger, F., A.R. Coulson, G.F. Hong, D.F. Hill and G.B. Petersen. 1982. Nucleotide sequence of bacteriophage lambda DNA. J. Mol. Biol. 162: 729–773.
Shimizu-Kadota, M., T. Sakurai and N. Tsuchida. 1983. Prophage origin of a virulent phage appearing on fermentations ofLactobacillus casei S-1. Appl. Environ. Microbiol. 45: 669–674.
Southern, E.M. 1975. Detection of specific sequences among DNA fragments separated by gel electrophoresis. J. Mol. Biol. 98: 503–517.
Terzaghi, B.E. and W.E. Sandine. 1975. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 29: 807–813.
Teuber, M. and J. Lembke. 1983. The bacteriophages of lactic acid bacteria with emphasis on genetic aspects of group N streptococci. Antonie van Leeuwenhoek 49: 283–295.
Yamamoto, K.R. and B.M. Alberts. 1970. Rapid bacteriophage sedimentation in the presence of polyethylene glycol and its application to large scale virus purification. Virology 40: 734–744.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Lautier, M., Novel, G. DNA-DNA hybridizations among lactic streptococcal temperate and virulent phages belonging to distinct lytic groups. Journal of Industrial Microbiology 2, 151–158 (1987). https://doi.org/10.1007/BF01569422
Received:
Revised:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF01569422