Skip to main content
Log in

Reclassification of “Flavobacterium arborescens” (Frankland and Frankland) Bergey et al. in the genusMicrobacterium (Orla-Jensen) Collins et al., asMicrobacterium arborescens comb. nov., nom. rev.

  • Published:
Current Microbiology Aims and scope Submit manuscript

Abstract

Flavobacterium arborescens” (Frankland and Frankland) Bergey et al. IFO 3750 (ATCC 4358) is a Gram-positive, coryneform bacterium and the only available reference strain of the species. The cell wall peptidoglycan of the organism possesses alanine, glycine, lysine, glutamic acid plus 3-hydroxyglutamic acid, and homoserine at a ratio of 1:3:1:1:1, and a possible peptidoglycan structure is the B1β type described by Schleifer and Kandler. Cell wall sugars are galactose, mannose, and 6-deoxy-l-talose, but not rhamnose. Major menaquinones are unsaturated MK-11 and MK-12. These findings and other taxonomic properties suggest that “F. arborescens” should be reclassified in the genusMicrobacterium (Orla-Jensen) Collins et al., asMicrobacterium arborescens comb. nov., nom. rev.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  1. Buchanan, R. E., Gibbons, N. E. 1974. Bergey's manual of determinative bacteriology, 8th edn. Baltimore, Williams and Wilkins.

    Google Scholar 

  2. Collins, M. D., Jones, D. 1981. The distribution of isoprenoid quinone structural types in bacteria and their taxonomic implications. Microbiological Review45:316–354.

    Google Scholar 

  3. Collins, M. D., Jones, D., Kroppenstedt, R. M. 1983. Reclassification ofBrevibacterium imperiale (Steinhaus) and “Corynebacterium laevaniformans” (Dias and Bhat) in a redefined genusMicrobacterium (Orla-Jensen), asMicrobacterium imperiale comb. nov. andMicrobacterium laevaniformans nom. rev.; com. nov.. Systematic and Applied Microbiology4:65–78.

    Google Scholar 

  4. Collins, M. D., Pirouz, T., Goodfellow, M., Minnikin, D. E. 1977. Distribution of menaquinones in actinomycetes and corynebacteria. Journal of General Microbiology100:221–230.

    PubMed  Google Scholar 

  5. Collins, M. D., Shah, H. N., Minnikin, D. E. 1980. A note on the separation of natural mixtures of bacterial menaquinones using reverse-phase, thin-layer chromatography. Journal of Applied Bacteriology48:277–282.

    PubMed  Google Scholar 

  6. Cowan, S. T., Steel, K. J. 1965. Manual for the identification of medical bacteria. London: Cambridge University Press.

    Google Scholar 

  7. Hough, L., Richardson, A. C. 1967. The monosaccharides: pentoses, hexoses, heptoses and higher sugars, pp. 67–595. In: Coffey, S. (ed.), Rodd's chemistry of carbon compounds, 2nd edn., vol. 1F. Amsterdam: Elsevier.

    Google Scholar 

  8. Jones, D. 1975. A numerical study of coryneform and related bacteria. Journal of General Microbiology87:52–96.

    PubMed  Google Scholar 

  9. Keddie, R. M., Leask, B. G. S., Grainger, J. M. 1966. A comparison of coryneform bacteria from soil and herbage: cell wall composition and nutrition. Journal of Applied Bacteriology29:17–43.

    Google Scholar 

  10. Lechevalier, M. P., Lechevalier, H. A. 1980. The chemotaxonomy of actinomycetes, pp. 227–292. In: Dietz, A., Thayer, D. W. (eds.),Actinomyces taxonomy. Society for Industrial Microbiology, Arlington, VA.

    Google Scholar 

  11. MacLenan, A. P. 1961. Composition of the cell wall ofActinomyces bovis: the isolation of 6-deoxy-l-talose. Biochimica et Biophysica Acta48:600–601.

    PubMed  Google Scholar 

  12. Robinson, K. 1966. Some observations on the taxonomy of the genusMicrobacterium. II. Cell wall analysis, gel electrophoresis and serology. Journal of Applied Bacteriology29:616–624.

    PubMed  Google Scholar 

  13. Schleifer, K. H. 1970. The murein types of the genusMicrobacterium [in German, with English summary]. Archiv für Mikrobiologie71:271–282.

    Google Scholar 

  14. Schleifer, K. H., Kandler, O. 1972. Peptidoglycan types of bacterial cell walls and their taxonomic implications. Bacteriological Reviews36:407–477.

    PubMed  Google Scholar 

  15. Skerman, V. B. D., McGowan, V., Sneath, P. H. A. 1980. Approved lists of bacterial names. International Journal of Systematic Bacteriology30:225–420.

    Google Scholar 

  16. Takeuchi, M., Imai, K. 1984. Composition of 6-deoxy-l-talose-containing cell wall ofFlavobacterium arborescens IFO 3750 [in Japanese, with English summary]. Journal of the Agricultural Chemical Society of Japan,58:385–386.

    Google Scholar 

  17. Uchida, K., Aida, K. 1977. Acyl type of bacterial cell wall: its simple identification by colorimetric method. Journal of General and Applied Microbiology23:249–260.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Imai, K., Takeuchi, M. & Banno, I. Reclassification of “Flavobacterium arborescens” (Frankland and Frankland) Bergey et al. in the genusMicrobacterium (Orla-Jensen) Collins et al., asMicrobacterium arborescens comb. nov., nom. rev.. Current Microbiology 11, 281–284 (1984). https://doi.org/10.1007/BF01567386

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01567386

Keywords

Navigation