Summary
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1.
Methods for the preparation of pure cultures of acidophilus milk are described together with directions for the preparation of appropriate media, plating, staining, etc.
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2.
The administration of acidophilus milk with particular reference to palatability, dosage and persistence of benefits is discussed in detail.
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References
Kopeloff, N.: “Lactobacillus Acidophilus.” 1926. William and Wilkins Co., Baltimore, Md.
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Kopeloff, N. Acidophilus milk therapy. Psych Quar 9, 20–26 (1935). https://doi.org/10.1007/BF01562810
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DOI: https://doi.org/10.1007/BF01562810