References
K. -B. Augustinsson and B. Holmstedt, Scand. J. Clin. and Lab. Invest., 17(6):573, 1965.
W. J. Hayes, Jr., Clin. Handbook on Econ. Poisons, (1967) U. S. Govt. Printing Office, Washington, D. C.
Robert S. Ganelin, Arizona Medicine, Oct. 710 (1964).
E. F. Edson, Food and Cosmetic Toxicology, 2, 311 (1964).
Unpublished results, this laboratory.
Dale P. Nabb, William J. Stein and Wayland J. Hayes, Jr. A. M. A. Arch. Environ. Health, 12, 501 (1966).
A. J. Funckes, G. R. Hayes, Jr. and W. V. Hartwell, Agr. and Food Chem., 11, 455 (1963).
H. O. Michel, J. Lab. Clin. Med., 34, 1564 (1949).
J. W. Elliot, K. C. Walker, A. E. Penick, and W. F. Durham, J. Agr. Food Chem., 8, 111 (1960).
William E. Dale, August Curley and Cipriano Cueto, Jr., Life Sciences, 5, 47 (1966).
Author information
Authors and Affiliations
Additional information
Contribution No. 1469, Department of Entomology, Arizona Agricultural Experiment Station. This research was supported under contract no. PH-86-65-84 by the Pesticide Program, U.S. Department of Health, Education and Welfare.
Rights and permissions
About this article
Cite this article
Roan, C.C., Morgan, D.P., Cook, N. et al. Blood cholinesterases, serum parathion concentrations and urine p-nitrophenol concentrations in exposed individuals. Bull. Environ. Contam. Toxicol. 4, 362–369 (1969). https://doi.org/10.1007/BF01560967
Issue Date:
DOI: https://doi.org/10.1007/BF01560967