Skip to main content

Kelthane residues on almond hull meal exposed to ultraviolet light irradiation

This is a preview of subscription content, access via your institution.

References

  1. 1.

    T.E. Archer, J. Dairy Sci.52, 1806 (1969)

    Article  CAS  Google Scholar 

  2. 2.

    T.E. Archer, J. Agr. Food Chem.17, 1070 (1969)

    Article  CAS  Google Scholar 

  3. 3.

    R.E. Blackith, J. Sci. Food Agric.3, 482 (1952)

    Article  CAS  Google Scholar 

  4. 4.

    E.E. Fleck, J. Amer. Chem. Soc.71, 1034 (1949)

    Article  CAS  Google Scholar 

  5. 5.

    G.L. Henderson and D.G. Crosby, J. Agr. Food Chem.15, 888 (1967)

    Article  CAS  Google Scholar 

  6. 6.

    G.L. Henderson and D.G. Crosby, Bull. Environ. Contam. and Toxicol.3, 131 (1968)

    Article  CAS  Google Scholar 

  7. 7.

    J. Roburn, Chem. and Ind. No. 38, 1555 (1963)

    Google Scholar 

Download references

Author information

Affiliations

Authors

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Archer, T.E. Kelthane residues on almond hull meal exposed to ultraviolet light irradiation. Bull. Environ. Contam. Toxicol. 5, 247–250 (1970). https://doi.org/10.1007/BF01558320

Download citation

Keywords

  • Hull
  • Dieldrin
  • Aldrin
  • Endrin
  • Total Residue