Skip to main content
Log in

Macroamylasemia disappearance after gluten withdrawal

  • Letters to the Editor
  • Published:
Digestive Diseases and Sciences Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Forsman R: Macroamylase. Prevalence, distribution of age, sex, amylase activity and electrophoretic mobility. Clin Biochem 19:250–253, 1986

    PubMed  Google Scholar 

  2. Wilding P, Cooke W, Nicholson G: Globulin-bound amylase. Ann Intern Med 60:1053–1056, 1964

    Google Scholar 

  3. Hodgson H, Whitaker K, Cooper B, Baron H, Freeman H, Moss D, Chadwick V: Malabsorption and macroamylasemia. Response to gluten withdrawal. Am J Med 69:451–456, 1980

    PubMed  Google Scholar 

  4. Ueda M, Berk J, Fridhandler L: Macroamylasemia: Variation in the response of the macroamylase complex to acidification. Proc Soc Exp Biol Med 137:1152–1156, 1971

    PubMed  Google Scholar 

  5. Klonoff D: Macroamylasemia and other immunoglobulincomplexed enzyme disorders. West J Med 133:392–407, 1980

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Van Gossum, A., Cremer, M. Macroamylasemia disappearance after gluten withdrawal. Digest Dis Sci 34, 964–966 (1989). https://doi.org/10.1007/BF01540292

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01540292

Keywords

Navigation