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Some dielectric properties of a sample of dry agar I

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  • Polymer Science
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Summary

The dielectric properties of agar dried in vacuo have been examined in the frequency range 10-5 Hz to 105 Hz and in the temperature range — 173 °C to 147 °C

The results have been compared with data in the literature for other polysaccharides and for keratin (wool and horn)

Zusammenfassung

Die dielektrischen Eigenschaften von Vakuum-getrocknetem Agar wurden im Frequenz-Bereich von 10-5 bis 10+5 Hz bei Temperaturen von — 173°C bis 147° C untersucht.

Die Resultate wurden mit den bisher veröffentlichten Daten für andere Polysaccharide und Keratin (Wolle und Horn) verglichen.

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Authors and Affiliations

  1. Division of Food Research, CSIRO, P.O. Box 52, 2113, North Ryde, Sydney, Australia

    J. E. Algie

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  1. J. E. Algie
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With 7 figures and 3 tables

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Algie, J.E. Some dielectric properties of a sample of dry agar I. Colloid & Polymer Sci 257, 7–14 (1979). https://doi.org/10.1007/BF01539010

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  • DOI: https://doi.org/10.1007/BF01539010

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