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Zur Kenntnis der Bitterstoffe der Colombowurzel IV

Über die Hydrierung von Columbin und Isocolumbin

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Authors and Affiliations

  1. II. chemischen Laboratorium der Universität in Wien, Österreich

    F. Wessely, A. Münster & K. Schönol

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  1. F. Wessely
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  2. A. Münster
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  3. K. Schönol
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III. Mitteilung, Mh. Chem.68 (1936) 21.

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Wessely, F., Münster, A. & Schönol, K. Zur Kenntnis der Bitterstoffe der Colombowurzel IV. Monatshefte für Chemie 68, 313–325 (1936). https://doi.org/10.1007/BF01518871

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  • DOI: https://doi.org/10.1007/BF01518871

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