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Wessely, F., Schönol, K. & Isemann, W. Zur Kenntnis der Bitterstoffe der Colombowurzel III. Monatshefte für Chemie 68, 21–28 (1936). https://doi.org/10.1007/BF01518842
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DOI: https://doi.org/10.1007/BF01518842