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Wessely, F., Dinjaški, K., Isemann, W. et al. Zur Kenntnis der Bitterstoffe der Kolombowurzel. Monatshefte für Chemie 66, 87–110 (1935). https://doi.org/10.1007/BF01518087
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DOI: https://doi.org/10.1007/BF01518087