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The role of lipid-linked activated sugars in glycosylation reactions

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Authors and Affiliations

  1. Department of Physiological Chemistry, The Johns Hopkins University, School of Medicine, Baltimore, Maryland

    W. J. Lennarz & Malka G. Scher

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  1. W. J. Lennarz
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  2. Malka G. Scher
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Lennarz, W.J., Scher, M.G. The role of lipid-linked activated sugars in glycosylation reactions. J Bioenerg Biomembr 4, 239–251 (1973). https://doi.org/10.1007/BF01516060

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