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Das Raman-Spektrum an Mono-, Di- und Trisacchariden

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  1. Walther Kutzner
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Kutzner, W. Das Raman-Spektrum an Mono-, Di- und Trisacchariden. Naturwissenschaften 20, 331–332 (1932). https://doi.org/10.1007/BF01504631

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  • DOI: https://doi.org/10.1007/BF01504631

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