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Einfluß von Cystein auf Atmung und Gärung der Bäckerhefe

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Literatur

  1. Runnström, Runnström, Sperber, Naturwiss.25, 474 (1937).

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  2. Siehe Fußnote 1 auf nebenstehender Spalte.

  3. Bumm undAppel, Hoppe-SeylersZ. 210, 79 (1932).

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  4. Lipmann, Biochem.Z. 265, 133 (1933).

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  5. Dixon, Nature (Lond.)135, 995 (1935).

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Authors
  1. John Runnström
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  2. Astri Runnström
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  3. Erik Sperber
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Runnström, J., Runnström, A. & Sperber, E. Einfluß von Cystein auf Atmung und Gärung der Bäckerhefe. Naturwissenschaften 25, 540 (1937). https://doi.org/10.1007/BF01498397

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  • DOI: https://doi.org/10.1007/BF01498397

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