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Über das Schardingersche Ferment der Milch

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Literatur

  1. Liebigs Ann.477, 32 (1929);483, 217 (1930).

  2. Diese Ztschr.22, 219 (1934).

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Authors
  1. L. Reichel
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Reichel, L. Über das Schardingersche Ferment der Milch. Naturwissenschaften 23, 260–261 (1935). https://doi.org/10.1007/BF01493939

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  • DOI: https://doi.org/10.1007/BF01493939

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