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Biochemischer Nachweis von Kohlehydraten, Polysacchariden, Alkoholen, Glykosiden und anderen organischen Verbindungen

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  1. H. Damm
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  2. A. Lembke
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Damm, H., Lembke, A. Biochemischer Nachweis von Kohlehydraten, Polysacchariden, Alkoholen, Glykosiden und anderen organischen Verbindungen. Naturwissenschaften 23, 641 (1935). https://doi.org/10.1007/BF01492015

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  • DOI: https://doi.org/10.1007/BF01492015

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