Article PDF
Use our pre-submission checklist
Avoid common mistakes on your manuscript.
Rights and permissions
About this article
Cite this article
Weber, H.H. Muskeleiweißkörper und Eigenschaften des Muskels. Naturwissenschaften 27, 136 (1939). https://doi.org/10.1007/BF01490288
Issue Date:
DOI: https://doi.org/10.1007/BF01490288