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Über ein neues Fermentprotein der Hefe und eine reversible enzymatische Synthese des Glykogens

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Literatur

  1. Biochem. Z.287, 291 (1936).

  2. Biochem. Z.292, 26 (1937).

  3. Die hochmolekularen organischen Verbindungen. S. 56 (1932).

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Authors
  1. W. Kiessling
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Kiessling, W. Über ein neues Fermentprotein der Hefe und eine reversible enzymatische Synthese des Glykogens. Naturwissenschaften 27, 129–130 (1939). https://doi.org/10.1007/BF01490278

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  • DOI: https://doi.org/10.1007/BF01490278

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