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Die Trennung von Zuckern, Aminozuckern und Aminosäuren. Anwendung auf die Blutgruppensubstanz

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Literatur

  1. K. Freudenberg, H. Molter u.H. Walch, Über die gruppenspez. Substanz A, 6. Mitt. Sitzgsber. Heidelberg. Akad. Wiss., Math.-naturwiss. Kl.1940, 9. Abh.

  2. Engl. Patent Nr. 519 848 (1940); weitere Literatur sieheE. Hägglund, Holzchemie, 2. Aufl. S. 153. 1939.

  3. R. Griesbach, Angew. Chem.52, 216 (1939).

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  4. A. Richter, Angew. Chem.52, 679 (1939).

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  5. J. of biol. Chem.133, 293 (1940).

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Authors
  1. Karl Freudenberg
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  2. Hans Walch
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  3. H. Molter
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Freudenberg, K., Walch, H. & Molter, H. Die Trennung von Zuckern, Aminozuckern und Aminosäuren. Anwendung auf die Blutgruppensubstanz. Naturwissenschaften 30, 87 (1942). https://doi.org/10.1007/BF01475624

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  • DOI: https://doi.org/10.1007/BF01475624

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