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Einfluß des β-Alanins auf Atmung und Gärung der Hefe bei kurzdauernden Versuchen

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Literatur

  1. V. Hartelius, Naturwiss.30, 660 (1942).

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  1. Vagn Hartelius
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Hartelius, V. Einfluß des β-Alanins auf Atmung und Gärung der Hefe bei kurzdauernden Versuchen. Naturwissenschaften 31, 139 (1943). https://doi.org/10.1007/BF01475506

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  • DOI: https://doi.org/10.1007/BF01475506

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