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Veränderung des Phosphor- und Stickstoffgehalts der Hefe durch Zugabe von Sulfanilamid

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Literatur

  1. V. Hartelius, Naturwiss.30, H. 43 (1942).

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Authors
  1. Niels Nielsen
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Nielsen, N. Veränderung des Phosphor- und Stickstoffgehalts der Hefe durch Zugabe von Sulfanilamid. Naturwissenschaften 32, 293–294 (1944). https://doi.org/10.1007/BF01475356

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  • DOI: https://doi.org/10.1007/BF01475356

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