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Die enzymatische Dehydrierung der Trideuteroessigsäure

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Literatur

  1. C. L. Wilson, Chem. Soc.1935, 492.

  2. H. Wieland u.F. Wille, Liebigs Ann.515, 260 (1935).

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  3. H. Wieland u.R. Sonderhoff, Liebigs Ann.499, 213 (1932).

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Authors
  1. Robert Sonderhoff
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  2. Heinz Thomas
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Sonderhoff, R., Thomas, H. Die enzymatische Dehydrierung der Trideuteroessigsäure. Naturwissenschaften 24, 570 (1936). https://doi.org/10.1007/BF01474853

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  • DOI: https://doi.org/10.1007/BF01474853

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