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Über die Wirkung des Arseniats auf die Gärung

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Literatur

  1. K. Lohmann u.O. Meyerhof, Biochem. Z.273, 60 (1934).

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  2. O. Meyerhof u.W. Kiessling, Biochem. Z.280, 99 (1935);281, 249 (1935).

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Authors
  1. O. Meyerhof
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  2. W. Kiessling
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Meyerhof, O., Kiessling, W. Über die Wirkung des Arseniats auf die Gärung. Naturwissenschaften 24, 361–362 (1936). https://doi.org/10.1007/BF01473680

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  • DOI: https://doi.org/10.1007/BF01473680

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