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Zur Bestimmung des Schmelzpunktes von Fetten und Wachsen

  • II. Bericht über Fortschritte der analytischen Chemie
  • III. Chemische analyse organischer Köper 2. Qualitative und quantitative Analyse
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  1. L. Golodetz
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Golodetz, L. Zur Bestimmung des Schmelzpunktes von Fetten und Wachsen. Fresenius, Zeitschrift f. anal. Chemie 56, 408–409 (1917). https://doi.org/10.1007/BF01470186

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  • DOI: https://doi.org/10.1007/BF01470186

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