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Zur Untersuchung von Zündholzmassen

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Nahrungsmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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References

  1. Archiv f. Hygiene62, 71.

  2. Journal of the chemical society95, 440.

  3. Vergl. J. Mai und F. Schaffer, Ber. d. deutsch. chem. Gesellsch. zu Berlin36, 870; A. Siemens, Chemiker-Zeitung30, 263 u. 271.

  4. Chemiker-Zeitung31, 640.

  5. Diese Angabe widerspricht der älteren von L. Ouvrard (Comptes rendus115, 1301; Ann. chim. phys. [7]2, 212), welcher den Schmelzpunkt zu 106° C. gefunden hat. L. G.

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Authors
  1. Th Edw Thorpe
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  2. J. Mai
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  3. F. Schaffer
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  4. A. Siemens
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  5. L. Wolter
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  6. L. Ouvrard
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Thorpe, T.E., Mai, J., Schaffer, F. et al. Zur Untersuchung von Zündholzmassen. Fresenius, Zeitschrift f. anal. Chemie 49, 456–457 (1910). https://doi.org/10.1007/BF01469289

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  • DOI: https://doi.org/10.1007/BF01469289

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