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Über die chemische Natur der Blastokoline und ihre Einwirkung auf keimende Samen, Pollenkörner, Hefen, Bakterien, Epithelgewebe und Fibroblasten

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Literatur

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  6. Diese Präparate sind von Herrn Prof. Dr.F. Weygand hergestellt worden.

  7. Zusammensetzung der Nährlösung wird noch veröffentlicht.

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Authors
  1. Richard Kuhn
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  2. Dietrich Jerchel
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  3. Franz Moewus
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  4. Ernst Friedrich Möller
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  5. Hans Lettré
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Kuhn, R., Jerchel, D., Moewus, F. et al. Über die chemische Natur der Blastokoline und ihre Einwirkung auf keimende Samen, Pollenkörner, Hefen, Bakterien, Epithelgewebe und Fibroblasten. Naturwissenschaften 31, 468 (1943). https://doi.org/10.1007/BF01468315

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  • DOI: https://doi.org/10.1007/BF01468315

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