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Wirkung von Insulin auf Zucker in vitro

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Literatur

  1. ENDERS u. SIGURDSSON, Naturwiss.31, 92 (1943).

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Authors and Affiliations

  1. Biochem. Abt. im Laborat. f. angew. Chemie der Techn. Hochschule, Germany

    Curt Enders & Sigurdur Sigurdsson

  2. Deutsche Forschungsanstalt für Lebensmittelchemie, Germany

    Franz Fischler

Authors
  1. Curt Enders
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  2. Sigurdur Sigurdsson
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  3. Franz Fischler
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Enders, C., Sigurdsson, S. & Fischler, F. Wirkung von Insulin auf Zucker in vitro. Naturwissenschaften 32, 82–83 (1944). https://doi.org/10.1007/BF01468023

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  • DOI: https://doi.org/10.1007/BF01468023

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