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Literatur

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(Mitteilung aus der Königl. Untersuchungsanstalt für Nahrungs- und Genußmittel zu Erlangen.)

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Amberger, C. Das Organosol des Goldes. Zeitschr f Chem und Ind der Kolloide 11, 100–102 (1912). https://doi.org/10.1007/BF01465770

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  • DOI: https://doi.org/10.1007/BF01465770

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