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Die Bestimmung der Farbe von opalisierenden Würzen

Roeder, Hans, (Zeitschr. f. d. gesamte Brauwesen16, 169–171, 1909.)

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  1. Fritz Emslander
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Emslander, F. Die Bestimmung der Farbe von opalisierenden Würzen. Zeitschr f Chem und Ind der Kolloide 5, 76–77 (1909). https://doi.org/10.1007/BF01465152

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  • DOI: https://doi.org/10.1007/BF01465152

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