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Das Wasser in der Brauerei

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Literatur

  1. Koll.-Zeitschr.1, 155 (1906).

  2. loc. cit. 156.

  3. Zeitschr. f. d. gesamte Brauwesen S. 680 u. f. (1906).

  4. Koll.-Zeitschr.2, 321 u. f. (1908).

  5. Anorg. Kolloide, S. 78 (1901).

  6. Referat in der Allgem. Brauer- u. Hopfenzeitung S. 61 (1909).

  7. Koll.-Zeitschr.1, 333 (1907).

  8. Ehrenberg, Koll.-Zeitschr.4, 82 (1908).

  9. Wo. Ostwald, Grundriß der Kolloidchemie (Dresden 1909), S. 334.

  10. Allgem. Brauer- u. Hopfenztg. 1908, S. 1749.

  11. Zeitschr. f. phys. Chemie49, 3, 322.

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Authors
  1. Fritz Emslander
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Emslander, F. Das Wasser in der Brauerei. Zeitschr f Chem und Ind der Kolloide 5, 25–30 (1909). https://doi.org/10.1007/BF01465125

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  • DOI: https://doi.org/10.1007/BF01465125

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