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Ueber die Methoden der Feinheitsbestimmung der Mehle

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Literatur

  1. Molnàrok lapja 1897, S. 24.

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Authors
  1. Victor Vedrödi
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Vedrödi, V. Ueber die Methoden der Feinheitsbestimmung der Mehle. Fresenius, Zeitschrift f. anal. Chemie 37, 87–92 (1898). https://doi.org/10.1007/BF01461634

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  • DOI: https://doi.org/10.1007/BF01461634

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