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Alkaloid- (oder purin-) haltige Lebensmittel. Z Lebensm Unters Forch 129, 309–310 (1966). https://doi.org/10.1007/BF01461176
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DOI: https://doi.org/10.1007/BF01461176
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Alkaloid- (oder purin-) haltige Lebensmittel. Z Lebensm Unters Forch 129, 309–310 (1966). https://doi.org/10.1007/BF01461176
Issue Date:
DOI: https://doi.org/10.1007/BF01461176
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