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Safran

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Nahrungsmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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Literatur

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  6. Vergl. diese Zeitschrift31, 589;38, 377.

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  15. Vergl. diese Zeitschrift44, 249.

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  17. Journ. de pharm. d'Anvers. 1900, S. 417; durch Zeitschrift f. Untersuchung d. Nahrungs- u. Genussmittel4, 383.

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Authors
  1. B. Pfyl
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  2. W. Scheitz
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  3. R. Kayser
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  4. A. Hilger
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  5. O. Schüler
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  6. F. Decker
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  7. E. Dowzard
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  8. A. Jonscher
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  9. H. Schlegel
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  10. O. Linde
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  11. H. Schelenz
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  12. A. Nestler
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  13. F. Daels
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  14. Cusson
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  15. P. Lemaire
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  16. A. Beythien
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  17. E. Spaeth
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Pfyl, B., Scheitz, W., Kayser, R. et al. Safran. Fresenius, Zeitschrift f. anal. Chemie 51, 781–786 (1912). https://doi.org/10.1007/BF01455626

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  • DOI: https://doi.org/10.1007/BF01455626

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