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Coduro, E., Viermann, H. & Lindner, W. Alkaloid- (oder purin-) haltige Lebensmittel. Z Lebensm Unters Forch 131, 27–29 (1966). https://doi.org/10.1007/BF01454481
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DOI: https://doi.org/10.1007/BF01454481