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Thaler, H., Kisskalt, K., Gessner, F. et al. Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 91, 67–73 (1950). https://doi.org/10.1007/BF01453856
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DOI: https://doi.org/10.1007/BF01453856