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Säurebestimmung im Bier.

  • II. Bericht über die Fortschritte der analytischen chimie.
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflage
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Authors
  1. E. Moufang
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  2. W. Windisch
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  3. K. ten Doornkaat Koolmann
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  4. H. Leberle
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  5. H. Lüers
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  6. F. Emslander
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  7. Lüers
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  8. Adler
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  9. A. Reichard
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Moufang, E., Windisch, W., ten Doornkaat Koolmann, K. et al. Säurebestimmung im Bier.. Fresenius, Zeitschrift f. anal. Chemie 60, 126 (1921). https://doi.org/10.1007/BF01419467

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  • DOI: https://doi.org/10.1007/BF01419467

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