Abstract
The dynamic modulus began to decrease rapidly and loss tanδ showed maxima at the temperature range from 40 °C to 65 °C in polysaccharide gels extracted fromAhnfeltia plicata. An exothermic peak appeared at about 30 °C in heating DSC thermograms for these gels. Endothermic DSC peaks accompanying gel-sol transition appeared at the temperature range from 60 °C to 80 °C. The effects of alkali pretreatment and of maturation on the rheological and thermal properties of these gels were examined.
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Watase, M., Nishinari, K. Rheological and thermal properties of polysaccharide gels extracted fromAhnfeltia plicata . Colloid & Polymer Sci 264, 877–882 (1986). https://doi.org/10.1007/BF01410638
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DOI: https://doi.org/10.1007/BF01410638