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Dubský, J.V., Langer, A. Unterscheidung der drei Dissoziationsstufen der Phosphorsäure. Fresenius, Zeitschrift f. anal. Chemie 93, 272–273 (1933). https://doi.org/10.1007/BF01404768
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DOI: https://doi.org/10.1007/BF01404768