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Terplan, G., Kern, R., Bötticher, W. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 135, 142–143 (1967). https://doi.org/10.1007/BF01400330
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DOI: https://doi.org/10.1007/BF01400330