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Eine genaue Methode zur Bestimmung der Trockensubstanz in Zuckerrübensirup

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 2. Auf Handel, Industrie und Landwirtschaft bezügliche Methoden
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Authors
  1. R. J. Brown
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  2. J. E. Sharp
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  3. A. R. Nees
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Brown, R.J., Sharp, J.E. & Nees, A.R. Eine genaue Methode zur Bestimmung der Trockensubstanz in Zuckerrübensirup. Fresenius, Zeitschrift f. anal. Chemie 80, 87–88 (1930). https://doi.org/10.1007/BF01400144

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  • DOI: https://doi.org/10.1007/BF01400144

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