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Zur Untersuchuug von Kohlen

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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Literatur

  1. The Journal of the American chemical Society22, 637.

  2. Zeitschrift f. angew. Chemie 1901, S. 793.

  3. Zeitschrift f. angew. Chemie 1903, S. 516.

  4. The Journal of the American chemical Society25, 184.

  5. Stahl und Eisen23, 1140.

  6. Vergl. R. Fresenius: Anleitung zur quantitativen chemischen Analyse. 6. Aufl.,2, 84.

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Authors
  1. S. W. Parr
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  2. G. Lunge
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  3. Fr. von Konek
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  4. C. Sundstrom
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  5. R. Nowicki
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Parr, S.W., Lunge, G., von Konek, F. et al. Zur Untersuchuug von Kohlen. Fresenius, Zeitschrift f. anal. Chemie 43, 258–262 (1904). https://doi.org/10.1007/BF01399491

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  • DOI: https://doi.org/10.1007/BF01399491

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