Summary
During the main period of citric acid fermentation byAspernillus niger product formation is easily determinable from oxygen uptake and carbon dioxide output rates. This was applied in a study on the response of citrate formation to shifts of some environmental parameters of known importance during fermentation.
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References
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Kubicek, C.P., Zehentgruber, O. & Röhr, M. An indirect method for studying the fine control of citric acid formation byAspergillus niger . Biotechnol Lett 1, 47–52 (1979). https://doi.org/10.1007/BF01395790
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DOI: https://doi.org/10.1007/BF01395790