Skip to main content
Log in

Structural transformations in graphitic steel during induction heating

  • Published:
Metal Science and Heat Treatment Aims and scope

Abstract

In this article the results of investigations of the effects of high speed induction heating on the structure, phase composition, and properties of quenched type 125S2L graphitic steels containing ∼1.25 % C, 2 % Si, and 0.5 Mn are presented.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. V. M. Zhurakovskii, “Mechanical properties and wear resistance of graphitic steel,” Metallov. Term. Obrab. Met., No. 7, 35–36 (1978).

  2. G. A. Berlin, V. S. Khlomov, and A. P. Rusin, “Redistribution of elements during high-rate austenitizing of graphitic steel,” Local X-ray Spectral Investigations and their Application, Tez. Dokl. IX Bsesoyuz. Nauch.-Tekh. Konfer., Ustinov (1985), pp. 258–259.

  3. G. A. Berlin, V. M. Zhurakovskii, and V. S. Khlomov, “Features of the local morphology of graphitic steel quenched after high-frequency heating,” Izv. Vyssh. Uchebn. Zaved., Chern. Metall., No. 2, 53–55 (1991).

  4. V. M. Zhurakovskii, G. A. Berlin, and V. A. Kurdyukov, “New technology for the bulk heat treatment of pins,” Traktory i Sel'khozmashiny, No. 1, 43–44 (1990).

Download references

Authors

Additional information

Rostov-on-Don Institute of Automatization and Machinery Construction Technology (BTUZ-RSM). Translated from Metallovedenie i Termicheskaya Obrabotka Metallov, No. 7, pp. 16–19, July, 1994.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Berlin, G.A., Kurdyukov, V.A., Osinovskii, M.Y. et al. Structural transformations in graphitic steel during induction heating. Met Sci Heat Treat 36, 362–367 (1994). https://doi.org/10.1007/BF01395155

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01395155

Keywords

Navigation