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Effect of pH and organic compounds on nitrogen fixation by red clover

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  1. Laboratory of Microbiology, Agricultural University, Wageningen, the Netherlands

    E. G. Mulder & W. L. Van Veen

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  1. E. G. Mulder
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  2. W. L. Van Veen
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Mulder, E.G., Van Veen, W.L. Effect of pH and organic compounds on nitrogen fixation by red clover. Plant Soil 13, 91–113 (1960). https://doi.org/10.1007/BF01394106

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