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The use of a molasses medium for toxin production by clostridium botulinum type A

  • Food Microbiology
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Silva, H., de Rigo, G. & Ertola, R. The use of a molasses medium for toxin production by clostridium botulinum type A. European J. Appl Microbiol. 4, 239–241 (1977). https://doi.org/10.1007/BF01390485

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  • DOI: https://doi.org/10.1007/BF01390485

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