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Die Oxydation von Weinsäure mit Kaliumpermanganat und Wasserstoffsuperoxyd

  • II. Bericht über die Fortschritte der analytischen Chemie
  • III. Chemische Analyse organischer Stoffe 2. Qualitative and quantitative Analyse
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  1. W. Meigen
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  2. J. Schnerb
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  3. Mestrezat
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  4. H. J. H. Fenton
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Meigen, W., Schnerb, J., Mestrezat et al. Die Oxydation von Weinsäure mit Kaliumpermanganat und Wasserstoffsuperoxyd. Fresenius, Zeitschrift f. anal. Chemie 66, 389–390 (1925). https://doi.org/10.1007/BF01389115

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  • DOI: https://doi.org/10.1007/BF01389115

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