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Die Lederfette

  • Bericht über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirthschaft Bezügliche
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References

  1. Dingler's polytechnisches Journal296, 210, 233, 259.

  2. Zeitschrift f. angew. Chemie 1891, S. 174.

  3. Diese Zeitschrift31, 227 (1892).

  4. Vergl. die Analysen von F. Simand: „Der Gerber“ 1890, S. 254.

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Authors
  1. W. Schmitz-Dumont
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  2. W. Fahrion
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  3. F. Simand
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Schmitz-Dumont, W., Fahrion, W. & Simand, F. Die Lederfette. Fresenius, Zeitschrift f. anal. Chemie 38, 59–62 (1899). https://doi.org/10.1007/BF01386924

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  • DOI: https://doi.org/10.1007/BF01386924

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