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Die technisch und pharmaceutisch wichtigsten Versüssungsmittel

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References

  1. Pharm. Centralhalle 1877, S. 441. — Hager, Handbuch der Pharm. Praxis, 1878, Bd. II, S. 852 und Supplementband 1883, S. 1053.

  2. Pasteur, Die Alkoholgährung 1878, S. 35 ff.

  3. Sachse, Kohlenhydrate 1877, S. 231.

  4. A. Gawalowski, Zeitschrift für die Zuckerindustrie in Böhmen 1877–1878, S. 52; Pharm. Post 1898.

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Authors
  1. A. Gawalowski
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Gawalowski, A. Die technisch und pharmaceutisch wichtigsten Versüssungsmittel. Fresenius, Zeitschrift f. anal. Chemie 38, 20–30 (1899). https://doi.org/10.1007/BF01386907

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  • DOI: https://doi.org/10.1007/BF01386907

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