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Untersuchung von Bier und Würze

  • Bericht über Fortschritte der analytischen Chemie
  • IV. Spezielle analytischen Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. H. Lüers
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  2. H. Siegfriede
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  3. Y. Deux
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  4. F. Just
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  5. A. W. Dumanski
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  6. S. J. Charin
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  7. P. M. Malzew
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  8. C. Enders
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  9. F. M. Wieninger
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Lüers, H., Siegfriede, H., Deux, Y. et al. Untersuchung von Bier und Würze. Fresenius, Zeitschrift f. anal. Chemie 112, 362–363 (1938). https://doi.org/10.1007/BF01383896

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  • DOI: https://doi.org/10.1007/BF01383896

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