Skip to main content
Log in

Greenhouse tomato nutrition — A growth analysis study

  • Published:
Plant and Soil Aims and scope Submit manuscript

Summary

Chemical determination of the mineral content of a mature, healthy, high-yielding greenhouse tomato plant has shown that the total nutrient absorption is equivalent to 345 pounds per acre of nitrogen, 74 pounds per acre of phosphorus, 716 pounds per acre of potassium, 295 pounds per acre of calcium and 43 pounds per acre of magnesium. These figures form the basis for a more intelligent estimate of the fertilizer requirements of this crop than can be obtained from the more common empirical methods. The analysis of individual tissues of a whole plant harvested at mid-growth gives a clear picture of the distribution of nutrients throughout the plant.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Porte, W. S., Commercial production of greenhouse tomatoes. U.S. Dept. Agr. Farmers' Bull.2082, 6–8 (1958).

    Google Scholar 

  2. Ward, G. M., Chemical methods of plant analysis. Canada Dept. Agr. Processed Publication1064 (1962).

  3. Ward, G. M., The application of tissue analysis to greenhouse tomato nutrition. Proceedings Am. Soc. Hort. Sci.in press (1963).

  4. Wiebe, J., Greenhouse vegetable production in Ontario. Ontario Dept. Agr. Bull.526, 28 (1959).

    Google Scholar 

  5. Winsor, G. W., Davies, J. N., and Long, M. I. E., Liquid feeding of glasshouse tomatoes; the effects of potassium concentration on fruit quality and yield. J. Hort. Sci.36, 254–267 (1961).

    Google Scholar 

  6. Winsor, G. W., Nutrition of glasshouse crops. Glasshouse Crops Research Inst. Ann. Rept.1961, 26–27 (1961).

    Google Scholar 

  7. Wittwer, S. H., and Teubner, F. G., New practices for increasing the fruit crop of greenhouse grown tomatoes. Michigan Agr. Expt. Sta. Quarterly Bull.19, 3–12 (1956).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ward, G.M. Greenhouse tomato nutrition — A growth analysis study. Plant Soil 21, 125–133 (1964). https://doi.org/10.1007/BF01373879

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01373879

Keywords

Navigation